(Sample menu updated 22/9/26)
Snacks
£6. Tempura Cauliflower & Broccoli/Gochujang Glaze/Spring Onion (v)
£7. ‘Cheeseburger’ Rösti/Beef Tartare/Cheese Custard/Pickles
£6. Toasted Rosemary Focaccia/Roasted Beef Dripping
£6. Fish Ceviche Tartlet/Chilli/Avocado/Lime/Coriander
£6. Fried Chicken Thigh/Fermented Cabbage/Herb Emulsion
Small Plates
£13. Duck Liver Parfait/Orange Marmalade/Lincolnshire Plum Loaf
£12. Salt Baked Beetroot/Cod’s Roe Emulsion/Beetroot Molasses/Furikake
£14. Citrus Cured Sea Trout/Pickled Celery/Grape/Radish/Buttermilk Dressing/Dill
£13. Roast Crown Prince Squash/Laska Sauce/Lime Yoghurt/Peanut Crumb
£??. Crispy Fried Catch of the Day/Warm Tartare Sauce/Lemon
Large Plates
£31. Grilled Scottish Cod/Mussels/Fennel Salad/Nduja Sauce
£29. Roast Guinea Fowl/Confit Leg/Sweetcorn/Hen of the Woods/Tarragon/Miso Cream
£36. Roast Dry Aged Beef Sirloin/Celeriac Puree/Salt Baked Celeriac/Ox Cheek/Bordelaise Sauce
Sides
£6. BBQ Hispi Cabbage/Miso Glaze (v)
£7. Mashed Potatoes
Truffle £2 Supplement | Gravy £1 Supplement
AFTERS…
Savoury
£10. Trio of Cheese/Grape/Celery/Chutney/Crackers
Sweet
£6. Affogato/Vanilla Ice Cream/Espresso (v)
£11. Basque Cheesecake/English Blackberry Sorbet/Gingerbread Crumb (v)
£12. Tiramisu/Irish Whiskey/Chocolate/Mascarpone/Vanilla
8 course tasting menu available, priced @ £79 per person & must be taken by the whole table,
Drinks selection available to complement tasting menu is priced @ £55 per person.
(A discretionary service charge of 10% will be added to your bill)
Sample menu subject to change.
If you have any allergies or dietary requirements, please let us know before ordering. Whilst we take every care with allergens, we cannot guarantee our food & drinks to be 100% allergen-free due to the environment in which they are prepared.
We are also unable to cater for vegan and dairy-free diets currently unless we have 48 hours notice.
