(Sample menu updated 31/3/26)
Snacks
£6. Southern Fried Mushrooms/Confit Garlic Ranch/Pickled Enoki
£7. Hash Brown/Whipped Smoked Cod’s Roe/Lemon Zest*
£6. BBQ Chicken Skewers/Satay Sauce/Pickled Cabbage
£6. Toasted Rosemary Focaccia/Roasted Beef Dripping*
£7. Lincolnshire Poacher Tartlett/Pickled Walnut Ketchup/Chives
Small Plates
£15. Beef Fillet Tartare/Fermented Lettuce/Cured Egg Yolk/Salt & Vinegar Crisps*
£13. Chicken Liver Parfait/Onion Chutney/Sherry Vinegar Jelly/Chicken Skin Crumb/Toast
£13. Spilmans Asparagus/Sauce Gribiche/Pangrattato/Aged Parmesan
£12. Roast Red Pepper Soup/Isle Of Wight Tomatoes/English Feta/Basil
£14. Citrus Cured Chalk Stream Trout/Cucumber/Apple/Horseradish Buttermilk
Large Plates
£30. Grilled Catch of the Day/Smoked Fish Sauce/Confit Potatoes/Fennel/Herring Roe/Herb Oil*
£29. BBQ Peri Peri Poussin/Langoustine Butter Sauce/Charred Lime/Castel Franco & Herb Salad
£34. Roast Lamb Rump Caesar/Gem Lettuce/Wild Garlic/Minted Curds/Duck Ham*
Sides
£6. Baked Carrots/Haricot Bean Hummus
£6. Miso Glazed Roast Cauliflower/Chives
£7. Baked Charlotte Potatoes/Nori Dressing/Herbs
AFTERS…
Savoury
£10. Trio of Cheese/Grape/Celery/Chutney/Crackers
(*£8 Supplement to add to Chef Selection)
Sweet
£6. Affogato/Vanilla Ice Cream/Espresso
£9. Pain Perdu/Roast Almond Ice Cream/Pedro Ximenez Prunes
£10. Rhubarb & Custard Choux Bun/Crème Diplomat/Stem Ginger/Rhubarb Sorbet*
*Chefs selection is priced @ £69 per person & must be taken by the whole table,
Drinks selection available to complement chefs’ selection is priced @ £55 per person.
(A discretionary service charge of 10% will be added to your bill)
Sample menu subject to change.
If you have any allergies or dietary requirements, please let us know before ordering. Whilst we take every care with allergens, we cannot guarantee our food & drinks to be 100% allergen-free due to the environment in which they are prepared.
We are also unable to cater for vegan and dairy-free diets currently unless we have 48 hours notice.
