(Sample menu)
Snacks
£3. Salt & Vinegar Kale Crisps
£5. Lindisfarne Oyster/Caper Dressing/Tabasco/Lemon * (Or £26 for Half Dozen)
£5. Crispy Fried Pickled Gherkins/Aioli/Chive
£6. Toasted Rosemary Focaccia/Roasted Beef Dripping *
£6. Salmon Belly Tacos/Pico De Gallo/Herb Emulsion
£7. BBQ Pork Belly Skewers/Sunflower Satay/Coriander*
Small Plates
£13. BBQ Leeks/Ajo Blanco/Anchovy/Salsa Verde/Smoked Almond Crumb
£12. Chicken Liver Parfait/Date Puree/Crispy Potato Crumb/Toasted Sourdough
£13. Crispy Fried Potato Terrine/Ham Hock/Soft Boiled Egg/Gherkin Vinegar Gel
£14. Baked Plum Tomatoes/Whipped Ricotta/Herb Pesto/Extra Virgin Rapeseed Oil*
Large Plates
£28. Grilled Catch of the Day/Smoked Eel/Potato/Ponzu Sauce/Dill Oil*
£29. BBQ Pork T-Bone/Celeriac Puree/Salt Baked Celeriac/Pickled Mustard Seeds/Granny Smith Apple
£36. Roast Rump & Spiced Breast of Lamb/Minted Yoghurt/Peas à La Française/Spring Herbs*
Sides
£5. Caesar Salad/Anchovy/Parmesan/Croutons
£5. Roasted Carrots/Whipped Feta
£6. Buttered Jersey Royals/Mint
AFTERS…
Savoury
£10. Cotehill Blue Cheese/Treacle Cake/Pickled Walnut Ketchup/Pear (*£8 Supplement to add to Chef Selection)
Sweet
£6. Affogato/Vanilla Ice Cream/Espresso
£8. Lemon Olive Oil Cake/Salted Almond Cream/Thyme
£9. Basque Cheesecake/Red Berry Sorbet/Annabel Strawberry/Basil*
*Chefs selection is priced @ £60 per person & must be taken by the whole table,
Drinks selection available to complement chefs’ selection is priced @ £49 per person.
(A discretionary service charge of 10% will be added to your bill)
Sample menu subject to change.
If you have any allergies or dietary requirements, please let us know before ordering. Whilst we take every care with allergens, we cannot guarantee our food & drinks to be 100% allergen-free due to the environment in which they are prepared.
We are also unable to cater for vegan and dairy-free diets currently unless we have 48 hours notice.
