(Sample menu)
Snacks
£4. Lindisfarne Oyster/Caper Dressing/Tabasco/Lemon * (Or £22 for Half Dozen)
£7. Tempura Kalettes/Korean Chilli Sauce/Pickled Vegetables
£6. Toasted Rosemary Focaccia/Roasted Beef Dripping *
£7. Chicken Liver Parfait Tartlet/Date Puree/Salami
£7. Sourdough Crumpet/Alfred Enderby Smoked Salmon/Dill/Sour Cream
Small Plates
£9. Cauliflower Velouté/Roasted Cauliflower/Poacher Cheese/Cold Pressed Rapeseed Oil
£10. BBQ Flat Bread/Wild Mushrooms/Fried Egg/Truffle Sauce
£12. Fishcake Kiev/Roasted Hazelnut Butter/Celeriac Puree
£12. BBQ Tandoori Chicken/Curried Cashew Butter Sauce *
£13. Venison Tartare/Fruity Brown Sauce/Pickled Shallots/Furikake
Large Plates
£18. Roast Sweetheart Cabbage/Black Garlic/Chestnuts/Miso Butter Sauce
£24. Grilled Catch of the Day/Baby Gem/Cucumber/Dill/Smoked Eel Sauce *
£28. BBQ Pork Chop/Nduja Glazed Cabbage/Apple Puree/Roasted Onion *
£34. Roast Rump of Lamb/ Tender Stem Broccoli/Minted Curds/Lamb Jus
Sides
£4. Toasted Rosemary Focaccia
£5. BBQ Glazed Carrots
£6. Crispy Fried Pink Fir Potatoes/Kombu Seasoning
AFTERS…
Savoury
£11. Cote Hill Blue/Walnut Ketchup/Baked Apple/Yesterdays Bread Crackers (*£6 Supplement)
Sweet
£8. Tiramisu/Vanilla Mascarpone/Dark Chocolate/Coffee Ice Cream
£9. Lemon Namelaka/Preserved Lemon/Yoghurt Sorbet/Coconut Meringue/Sorrel *
*Chefs selection is priced @ £60 per person & must be taken by the whole table,
Drinks selection available to complement chefs’ selection is priced @ £49 per person.
(A discretionary service charge of 10% will be added to your bill)
Sample menu subject to change.
If you have any allergies or dietary requirements, please let us know before ordering. Whilst we take every care with allergens, we cannot guarantee our food & drinks to be 100% allergen-free due to the environment in which they are prepared.
We are also unable to cater for vegan and dairy-free diets currently.
