(Sample menu updated 3/2/26)
Snacks
£5. Crispy Fried Alliums/Plum Sriracha/AH Spice
£7. Beef Tartare/Hash Brown/Gherkin/Nasturtium*
£6. BBQ Chicken Taco/Fermented Cabbage/Herb Emulsion/Lime
£6. Toasted Sun-Dried Tomato Focaccia/Roasted Beef Dripping*
£7. Lincolnshire Poacher Cheese Tartlet/Fruity Brown Sauce/Granny Smith
Small Plates
£13. Crispy Fried Spätzli/Mushroom Sauce/Shiitake/Pickled Enoki/Parmesan*
£12. Chicken Liver Parfait/Grape & Date Chutney/Pickles/Toasted Brioche
£14. “Arnold Bennett” Sourdough Crumpet/Enderby’s Smoked Haddock/Poached Egg/Hollandaise
£15. Burrata/New Season Citrus/Fennel/Radicchio/Chilli/Lincolnshire Rapeseed Oil
£17. 6oz Flat Iron Steak/Diane Sauce/Watercress
Large Plates
£30. Roast Shetland Cod/Carrot/Romesco/Langoustine Butter Sauce*
£29. Miso Glazed 12oz Pork Chop/Salt Baked Turnip/Burnt Apple Puree/Pork Jus
£34. Slow Roast Short Rib of Beef/Braised Shin/Savoy Cabbage/Celeriac Puree/Red Wine Sauce*
Sides
£6. Tender Stem Broccoli/Teriyaki/Smoked Almonds
£6. Roast Hispi Cabbage/Miso Butter Sauce
£7. Potato Terrine/Yeast Seasoning/Truffle Emulsion
AFTERS…
Savoury
£10. Trio of Cheese/Grape/Celery/Chutney/Crackers
(*£8 Supplement to add to Chef Selection)
Sweet
£6. Affogato/Vanilla Ice Cream/Espresso
£9. Pain Perdu/Christmas Pudding Ice Cream/Pedro Ximenez Prunes/Orange
£10. Poached Forced Tomlinson’s Rhubarb/Vanilla Custard/Ginger & Oat Crumble*
*Chefs selection is priced @ £69 per person & must be taken by the whole table,
Drinks selection available to complement chefs’ selection is priced @ £55 per person.
(A discretionary service charge of 10% will be added to your bill)
Sample menu subject to change.
If you have any allergies or dietary requirements, please let us know before ordering. Whilst we take every care with allergens, we cannot guarantee our food & drinks to be 100% allergen-free due to the environment in which they are prepared.
We are also unable to cater for vegan and dairy-free diets currently unless we have 48 hours notice.
