(Sample menu)


£6. Tempura Kimchi/Allium Emulsion 

£7. Toasted Rosemary Focaccia/Whipped Beef Fat*

£8. Pork Taco/Fennel/Lemon & Herb Emulsion/Crispy Pork Crumb 

£8. BBQ Lamb Belly Skewers/Minted Yoghurt 

£4. Breaded or Fresh Carlingford Oyster/Fruity Sriracha/Spring Onion* (Or £22 for Half Dozen

Small Plates

£10. Heritage Tomatoes/Watermelon/Ponzu/Wasabi Nori*

£11. BBQ Leeks/Lincolnshire Poacher Sauce/Herbs/Breadcrumbs 

£12. Beef Cheek Sando/Onion/Stout Mustard  

£12. Crispy Fried Chicken Thigh/Sunflower Satay Sauce/Sesame  

£16. Salmon Crudo/Ponzu Cucumber/Cold Pressed Rape Seed Oil/Furikake  

Large Plates

£26. Pan Seared Cod Loin/Courgette/Rouille/Bouillabaisse/Flat Bread*

£29. Roast Rump Lamb/Carrot/Salsa Verde/White Wine Lamb Reduction * 

£34. BBQ Dry Aged Sirloin of Beef/BBQ Hispi Cabbage/Wow-Wow Sauce


£6. Potato and Onion Rosti 

£4. Bread for Mopping   



£11. Cote Hill Blue/Walnut Cake/Walnut Ketchup/Apple (*£8 Supplement)


£9. Milk Chocolate Mousse/Hazelnut/Passion Fruit/Cocoa Nib Tuille

£10. Grilled Peaches/Crème Friache/Pedro Ximenez/Lime*

*Chefs selection is priced @ £60 per person & must be taken by the whole table,

Drinks selection available to complement chefs’ selection is priced @ £49 per person.

(A discretionary service charge of 10% will be added to your bill)

Sample menu subject to change.

If you have any allergies or dietary requirements, please let us know before ordering. Whilst we take every care with allergens, we cannot guarantee our food & drinks to be 100% allergen-free due to the environment in which they are prepared.
We are also unable to cater for vegan and dairy-free diets currently.