(Sample menu updated 25/6/26)
Snacks
£6. Southern Fried Oyster Mushrooms/Confit Garlic Ranch/Chives(v)
£7. ‘Cheeseburger’ Rösti/Beef Tartare/Cheese Custard/Pickles
£6. Toasted Rosemary Focaccia/Roasted Beef Dripping
£6. Fish Ceviche Tartlet/Chilli/Avocado/Lime/Coriander
£5. Charred Padron Peppers/Sugar Snap Peas/Chimichurri (v)
Small Plates
£13. Lamb Smash Taco/Minted Yoghurt/Fermented Cabbage
£12. Salt Baked Beetroot/Cod’s Roe Emulsion/Beetroot Molasses/Furikake
£14. Scorched Cured Mackerel/Peach/Jalapeño/Cucumber/Buttermilk
£14. Isle Of Wight Tomatoes/Whipped Barrel Aged Feta/Tomato Consommé/Herb Oil (v)
£??. Crispy Fried Catch of the Day/Warm Tartare Sauce/Lemon
Large Plates
£??. Grilled Catch of the Day/Sauce Vierge/Sea Vegetables/Capers/Wild Garlic
£31. Grilled Scottish Cod/Courgette/Sea Herbs/Fermented Courgette & Crème Fraiche Sauce
£36. Roast Dry Aged Beef Ribeye/Peppercorn Sauce/Roasted Roscoff/Horseradish Cream/Onion Rings
£29. BBQ Pork Loin Bourguignon/Apple Puree/Wholegrain Mustard
Sides
£6. BBQ Hispi Cabbage/Miso Glaze (v)
£6. Roast New Potatoes/Café De Paris Butter
AFTERS…
Savoury
£10. Trio of Cheese/Grape/Celery/Chutney/Crackers
Sweet
£6. Affogato/Vanilla Ice Cream/Espresso (v)
£11. Basque Cheesecake/English Blackberry Sorbet/Gingerbread Crumb
£11. Dark Chocolate/Banana/Miso/Caramel/Peanut (v)
8 course tasting menu available, priced @ £79 per person & must be taken by the whole table,
Drinks selection available to complement tasting menu is priced @ £55 per person.
(A discretionary service charge of 10% will be added to your bill)
Sample menu subject to change.
If you have any allergies or dietary requirements, please let us know before ordering. Whilst we take every care with allergens, we cannot guarantee our food & drinks to be 100% allergen-free due to the environment in which they are prepared.
We are also unable to cater for vegan and dairy-free diets currently unless we have 48 hours notice.
