(Sample menu updated 31/3/26)
Snacks
£5. Onion Bhajis/Cucumber Raita/Mint
£7. Hash Brown/Whipped Smoked Cod’s Roe/Lemon Zest/Capers*
£6. BBQ Chicken Skewers/Romesco Sauce/Furikake/Spring Onion
£6. Toasted Rosemary Focaccia/Roasted Beef Dripping*
£7. Milk Bread Toast/Lincolnshire Poacher Mousse/Fruity Brown Sauce
Small Plates
£15. Beef Tartare/Tomato Ponzu/Gherkins/Salt & Vinegar Crisps*
£12. Chicken Liver Parfait/Plum Jam/Sherry Vinegar Jelly/Crispy Chicken Skin/Toast
£12. Southern Fried Mushrooms/Confit Garlic Ranch/Mushroom Emulsion/Pickled Enoki
£13. Burrata/New Season Citrus/Fennel/Radicchio/Chilli/Lincolnshire Rapeseed Oil
£14. Citrus Cured Chalk Stream Trout/Cucumber/Apple/Horseradish Buttermilk
Large Plates
£30. Grilled Shetland Plaice Fillet/Confit Potato/Herring Roe/Smoked Eel Sauce*
£29. ‘Coq Au Vin’/Roast Poussin/Bacon Lardons/Silver Skin Onions/Mushrooms/Pomme Puree
£34. BBQ Barnsley Chop/Minted Curds/Wild Garlic Salsa Verde/Heritage Leaves/Herb Dressing*
Sides
£6. Baked Carrots/Herb Pesto
£6. Roast Cauliflower & Caramelised Puree/Chimichurri Dressing
£7. Baked New Potatoes/Café De Paris Butter/Herbs
AFTERS…
Savoury
£10. Trio of Cheese/Grape/Celery/Chutney/Crackers
(*£8 Supplement to add to Chef Selection)
Sweet
£6. Affogato/Vanilla Ice Cream/Espresso
£9. Pain Perdu/Crème Fraiche & Banana Ice Cream/Pedro Ximenez Prunes
£10. Poached Forced Tomlinson’s Rhubarb/Vanilla Custard/Ginger & Oat Crumble*
*Chefs selection is priced @ £69 per person & must be taken by the whole table,
Drinks selection available to complement chefs’ selection is priced @ £55 per person.
(A discretionary service charge of 10% will be added to your bill)
Sample menu subject to change.
If you have any allergies or dietary requirements, please let us know before ordering. Whilst we take every care with allergens, we cannot guarantee our food & drinks to be 100% allergen-free due to the environment in which they are prepared.
We are also unable to cater for vegan and dairy-free diets currently unless we have 48 hours notice.
