(Sample menu updated 8/7/25)
Snacks
£4. Auction House Olive Mix
£7. Alfred Enderby Smoked Salmon/Sourdough Crumpet/Sour Cream
£5. Crispy Fried Cauliflower/Gochujang Glaze/Spring Onion
£6. Toasted Rosemary Focaccia/Roasted Beef Dripping*
£6. BBQ Pork Collar Skewers/Sunflower Satay/Coriander*
Small Plates
£13. Cured North Sea Red Bream/Beetroot/Wasabi/Whipped Cod’s Roe/Borscht
£12. Chicken Liver Parfait/Apricot/Thyme Granola/Toast
£13. Crispy Fried Potato Terrine/Ham Hock/Soft Boiled Egg/Gherkin Vinegar Gel
£14. English Tomatoes/Whipped Ricotta/Herb Pesto/Extra Virgin Rapeseed Oil*
£16. 6oz Flat Iron Steak/Chimichurri Sauce
Large Plates
£28. Roast Spiced Cod/Chana Saag/Coriander Relish/Onion Bhaji Crumb*
£29. Slow Roast Pork Belly/Ratatouille/Capers/Parsley & Lemon £36. Roast Rump of Lamb/Slow Roast Lamb Belly/Gem Lettuce/Toasted Croutons/Caesar Dressing*
Sides
£5. Roasted Hispi Cabbage/’Nduja Sauce
£5. Miso Glazed Carrots
£6. “Patatas Bravas”/Smoked Paprika/Chives
AFTERS…
Savoury
£10. Cheese of the Day/Walnut Ketchup/Grape/Celery/Chutney/Crackers (*£8 Supplement to add to Chef Selection)
Sweet
£6. Affogato/Vanilla Ice Cream/Espresso
£9. Lemon “Baked Alaska”/Almond Sponge/Lemon Curd/Vanilla Ice Cream/Italian Meringue*
£10. Milk Chocolate Mousse/English Cherry/Yoghurt Sorbet/Chocolate Cake
*Chefs selection is priced @ £60 per person & must be taken by the whole table,
Drinks selection available to complement chefs’ selection is priced @ £49 per person.
(A discretionary service charge of 10% will be added to your bill)
Sample menu subject to change.
If you have any allergies or dietary requirements, please let us know before ordering. Whilst we take every care with allergens, we cannot guarantee our food & drinks to be 100% allergen-free due to the environment in which they are prepared.
We are also unable to cater for vegan and dairy-free diets currently unless we have 48 hours notice.
