(Sample menu updated 25/6/26)
Snacks
£6. Southern Fried Mushrooms/Confit Garlic Ranch/Pickled Enoki
£7. Potato Rosti/Beef Tartare/Tomato Ponzu/Cured Egg Yolk
£6. Bream Crudo/Seaweed Cracker/Chilli/Avocado/Lime*
£6. Toasted Rosemary Focaccia/Roasted Beef Dripping*
£7. Lincolnshire Poacher Tartlet/Pickled Walnut Ketchup/Chives
Small Plates
£15. Chorizo/Crushed Peas/House Ricotta/Preserved Lemon*
£12. Salt Baked Beetroot/Cod’s Roe Emulsion/Beetroot Molasses/Furikake
£14. Citrus Cured Chalk Stream Trout/Gooseberry/Dill/Radish/Buttermilk*
£14. Isle Of Wight Tomatoes/Whipped Barrel Aged Feta/Tomato Consommé/Herb Oil
£15. BBQ King Prawn/Laksa Sauce/Fennel Salad/Lime
Large Plates
£??. Grilled Catch of the Day/Sauce Vierge/Sea Vegetables/Capers/Wild Garlic
£32. BBQ Beef Picanha Steak/Peppercorn Sauce/Roasted Roscoff/Horseradish Cream/Onion Rings*
£30. Roast Herb Fed Chicken ‘Caesar’/Gem Lettuce/Smoked Bacon/Nasturtium
Sides
£7. English Fine Beans/Smoked Almonds/Citrus Dressing
£6. Warm Potato Salad/Nori Dressing/Herbs
£6. Fries/Sriracha Salt Seasoning
AFTERS…
Savoury
£10. Trio of Cheese/Grape/Celery/Chutney/Crackers
(*£8 Supplement to add to Chef Selection)
Sweet
£6. Affogato/Vanilla Ice Cream/Espresso
£12. Sherry Trifle/Anabel Strawberries/Vanilla/Elderflower
£10. Malted Choux Bun/Dark Chocolate/Banana/Malt Ice Cream*
8 course tasting menu available, priced @ £79 per person & must be taken by the whole table,
Drinks selection available to complement tasting menu is priced @ £55 per person.
(A discretionary service charge of 10% will be added to your bill)
Sample menu subject to change.
If you have any allergies or dietary requirements, please let us know before ordering. Whilst we take every care with allergens, we cannot guarantee our food & drinks to be 100% allergen-free due to the environment in which they are prepared.
We are also unable to cater for vegan and dairy-free diets currently unless we have 48 hours notice.
