(Sample menu updated 04/11/25)
Snacks
£5. Crispy Fried Cauliflower/Gochujang Glaze/Spring Onion
£7. Lincolnshire Poacher Crumpet/Walnut Ketchup/Chives*
£6. Beef Tartare/Hash Browns/Gherkin Gel/Pickled Shallot
£6. Toasted Rosemary Focaccia/Roasted Beef Dripping*
£7. Alfred Enderby Smoked Salmon Tartlets/Dill Cream/Cucumber/Herring Roe
Small Plates
£13. Roasted Muscade Pumpkin/Kale/Shallots/Butternut Hummus/Sesame Seeds*
£12. Duck Liver Parfait/Date Puree/Thyme Granola/Toast
£14. Chicken & Mushroom Vol-Au-Vent/Cauliflower Puree/Miso/Parmesan
£13. Cured North Sea Bream/Beetroot/Wasabi/Whipped Cod’s Roe
£16. 6oz Flat Iron Steak/Café De Paris Butter/Watercress
Large Plates
£28. Pan Fried Coley/Fennel Salad/Potato/Chive/Smoked Eel/Ponzu Sauce*
£29. BBQ Pork Chop/Salt Baked Celeriac/Apple/Sage/Mustard Sauce
£34. Roast Rump of Beef/Caramelised Roscoff Onion/Onion Puree/Ox Cheek Sauce*
Sides
£6. Bitter Winter Leaf Salad/Blue Cheese/Cashew/Pear
£5. Creamed Leeks & Spinach/Herb Breadcrumbs
£7. Potato Terrine/Pickled Cabbage/Roasted Garlic Mayonnaise
AFTERS…
Savoury
£10. Trio of Cheese/Walnut Ketchup/Grape/Celery/Chutney/Crackers (*£8 Supplement to add to Chef Selection)
Sweet
£6. Affogato/Vanilla Ice Cream/Espresso
£9. Sticky Toffee Pudding/Miso Caramel/Banana Ice Cream*
£10. Milk Chocolate Mousse/Malt Ice Cream/Puffed Pearl Barley/Orange/Extra Virgin Rapeseed Oil
*Chefs selection is priced @ £69 per person & must be taken by the whole table,
Drinks selection available to complement chefs’ selection is priced @ £55 per person.
(A discretionary service charge of 10% will be added to your bill)
Sample menu subject to change.
If you have any allergies or dietary requirements, please let us know before ordering. Whilst we take every care with allergens, we cannot guarantee our food & drinks to be 100% allergen-free due to the environment in which they are prepared.
We are also unable to cater for vegan and dairy-free diets currently unless we have 48 hours notice.
