(Sample menu updated 04/11/25)
Snacks
£5. Polenta Chips/Romesco Sauce
£7. Crispy Fried Potato Terrine/Truffle/Yeast/Parmesan*
£6. Beef Tartare Tostado/Avocado/Coriander/Lime
£6. Toasted Rosemary Focaccia/Roasted Beef Dripping*
£7. Alfred Enderby Smoked Salmon Tartlets/Dill/Sour Cream/Herring Roe
Small Plates
£13. Roast Crown Prince Pumpkin/Kale/Shallots/Squash Hummus/Sesame Seeds*
£12. Duck Liver Parfait/Date Puree/Thyme Granola/Toast
£14. Crispy Fried Chicken Thigh/Cajun Glaze/Blue Cheese Ranch/Cucumber Salad
£13. Cured North Sea Bream/Beetroot/Wasabi/Whipped Cod’s Roe*
£13. Shetland Mussels/BBQ Flat Bread/Nduja/Salsa Verde
Large Plates
£28. Grilled Cod Loin/Vadouvan Sauce/Braised Fennel/Green Chutney
£29. Teriyaki Quail Breast/Confit Legs/Broccoli Puree/Tender Stem/Smoked Almond Crumb*
£34. Roast Local Fallow Deer/Jerusalem Artichoke/Plum/Juniper Sauce
Sides
£6. Roast Brussel Sprout Gratin/Lincolnshire Poacher /Chive
£6. Warm Celeriac & Apple Salad/Miso
£7. Pink Fir Potatoes/Café De Paris Butter/Herbs
AFTERS…
Savoury
£10. Trio of Cheese/Walnut Ketchup/Grape/Celery/Chutney/Crackers (*£8 Supplement to add to Chef Selection)
Sweet
£6. Affogato/Vanilla Ice Cream/Espresso
£9. Sticky Toffee Pudding/Miso Caramel/Banana Ice Cream*
£10. Milk Chocolate Mousse/Malt Ice Cream/Puffed Pearl Barley/Orange/Extra Virgin Rapeseed Oil
*Chefs selection is priced @ £69 per person & must be taken by the whole table,
Drinks selection available to complement chefs’ selection is priced @ £55 per person.
(A discretionary service charge of 10% will be added to your bill)
Sample menu subject to change.
If you have any allergies or dietary requirements, please let us know before ordering. Whilst we take every care with allergens, we cannot guarantee our food & drinks to be 100% allergen-free due to the environment in which they are prepared.
We are also unable to cater for vegan and dairy-free diets currently unless we have 48 hours notice.
